If you’ve been keeping an eye on our social media accounts, you would have seen that we have a new brew in our line-up.
Introducing the Blackcurrant Brine Springs!
For this Gose, we have collaborated with Churchfield’s Saltworks, who have been extracting salt from one of the oldest and purest brine springs in the world, just down the road in Droitwich.
The fruity mix includes blackcurrant, blueberry and Churchfield’s purest salt combine to make this take on the classic sour beer. The subtle salinity allows the fruit to shine giving you this stand out double fruited Gose.
The Brine Springs is the third instalment in our 440ml range, with the Dairy Milk Stout and Lime All Yours, Basil already becoming very popular with our customers, new and old!
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Image from @dshipway185 on Instagram. Thanks for sharing!