On 7th – 8th September, the Lab Culture team set up our nifty portable bar in the Castle Pleasure Grounds in Tamworth, alongside other local food and drink providers to showcase our taste-bud tickling brews.
Food festivals like this give us the chance to showcase our excellent brews and introduce our products to those who may not have heard of us before. It is also a great opportunity for us to get customer feedback when it comes to our new brews!
Tamworth Food Gusto Festival saw the introduction of our new brew, Cherry and Basil sour which customers could sample and give us their feedback. We were also selling our usual suspects, Gregor Mendale, Galilale Galilei and our newest member of the family, our Dairy Milk Stout.
Michael Capewell, Founder of Lab Culture said “We always have so much fun at food and drink festivals, we love doing them! It’s always great to see our customers enjoying their beer and getting instant feedback when they take their first sip.”
“It is also a brilliant way for us to network with other local businesses and get inspired by the products they offer.”
The next food and drink festival we will be serving our selection of beers at will be the Solihull Food and Drink Festival on 28th September. You can find us on Mell Square from 12pm.
Make sure you’re following us on our social media for any updates about the festival and what we will be selling on the day:
Twitter – @BreweryLab
Instagram – @LabCultureBrewery
Facebook – @LabCultureBrewery
Get in contact with us on 01527 362910 or email us on firstname.lastname@example.org.