The Solihull Food and Drink Festival is taking place from 27th – 29th September 2019 and you can be sure that Lab Culture will be there!
We will be setting up our renowned pop-up bar in Mell Square, serving our old school favourites and new additions like our Dairy Milk Stout and Basil and Cherry Sour. You can also guarantee to get your hands on our range of vegan and eco-friendly pale ales, stouts and IPA!
We may also have a few beer surprises up our sleeve too, so be sure to come and see us.
The festival boasts over 100 food and drink traders, as well as a demo kitchen, taster tent, dining discount booklet, family entertainment and live music. This year the festival is introducing a rum and reggae zone, as well as a free outdoor cinema!
Michael Capewell, Founder of Lab Culture, said “Everyone here at Lab Culture is looking forward to the Solihull Food and Drink Festival. We love being able to speak to our customers face-to-face and hear their feedback.
“It also allows us to develop ideas for new beers as we can hear what our customers would like from us.
“There’s always a great atmosphere at these events, with local businesses bringing along their tasty offerings and customers supporting these smaller companies”.
For more information, visit https://solihullbid.co.uk/events/.