THE LAB BEHIND THE CULTURE
OUR VERTICAL FARM WAS NOT AS GREEN AS THE PLANTS IT WAS PRODUCING.
WHEN WE REALISED THAT HEAT FROM ITS LED LIGHTS WAS BEING WASTED, A LIGHT CAME ON (EXCUSE THE PUN).
AFTER A FEW PINTS AND A BRAINSTORMING SESSION DOWN THE PUB, THE SEED FOR THE LAB CULTURE BREWERY WAS PLANTED.
WHAT BETTER USE IS THERE FOR WASTED HEAT THAN BREWING BEER?
THAT’S RIGHT, OUR BEER IS ‘WASTE WITH TASTE’.
ALE BUT EINSTEIN!
THE BEER PRODUCTION
HOW DO WE DO IT WE HEAR YOU ASK?
WE CAN GIVE YOU THE SCIENTIFIC INSIGHT TO HOW WE BREW OUR TASTY BEERS:
Seeding
Germination
Growth
Transfer
Harvest
Brewing
Fermenting
Packaging
ALBERT EINSTEIN ONCE FAMOUSLY SAID “WE CANNOT SOLVE OUR PROBLEMS WITH THE SAME THINKING WE USED WHEN WE CREATED THEM”, A SENTIMENT WE ADVOCATE IN ALL WE DO.
IT IS OUR MISSION TO MINIMISE THE ENVIRONMENTAL IMPACT OF FOOD PRODUCTION, BUT THAT IS NOT ALL.
BEING IDEALISTS, WE ENVISAGE DOING SO WHILST CREATING A CIRCULAR ECONOMY; A WHAT?
SIMPLY PUT, OUR SYSTEMS ARE DESIGNED TO EXTRACT MAXIMUM VALUE FROM THEIR WASTED RESOURCES,
STARTING WITH WASTED HEAT FROM OUR VERTICAL FARM WHICH WE NOW USE TO POWER OUR BREWERY.
